Coconut Cake

RECEIVING INSTRUCTIONS

• The cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the cake from the bakery box and store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 7 days.

SERVING INSTRUCTIONS

• The cake is best enjoyed at room temperature. To remove the cake from the box, unfold the box so that the front panel lies flat and you can slide the cake out of the box with ease. Remove the plastic from the cake while it is still frozen. Thaw in the refrigerator overnight. Once thawed, allow the cake to come to room temperature, approximately 4 hours before serving. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated.

• Cake: Butter, sugar, trans fat-free vegetable shortening, all purpose flour, baking soda, salt, fresh eggs, vanilla, sour cream, natural coconut extract and shredded coconut.
• Frosting: Butter, cream cheese, powdered sugar, natural vanilla, shredded coconut decoration.

SHIPPING INFORMATION

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

SHIPPING RATES

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

RETURN POLICY

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.